Cuzco
Cuzco

Peru is as complex as its most intricate and exquisite weavings. Festivals mark ancient rites, the urban vanguard beams innovation and nature brims with splendid diversity. Visitors pilgrimage to the glorious Inca citadel of Machu Picchu, yet this feted site is just a flash in a 5000-year history of peoples. Explore the dusted remnants of Chan Chan, the largest pre-Columbian ruins in all the Americas. Fly over the puzzling geoglyphs etched into the arid earth at Nazca. Or venture into the rugged wilds that hem the stalwart fortress of Kuelap. Lima’s great museums reveal in full detail the sophistication, skill and passion of these lost civilizations. Visit remote communities and see how old ways live on. Immerse yourself, and you will leave Peru a little closer to the past. One existential question haunts all Peruvians: what to eat? Ceviche with slivers of fiery chili and corn, slow-simmered stews, velvety Amazonian chocolate – in the capital of Latin cooking, the choices dazzle. Great geographic and cultural diversity has brought ingredients ranging from highland tubers to tropical jungle fruits to a complex cuisine of Spanish, indigenous, African and Asian influence. The truth is, fusion existed here long before it came with airs. Explore the bounty of food markets. Sample grilled anticuchos (beef skewers) on the street corners and splurge a little on exquisite novoandina (Peruvian nouvelle cuisine).

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MAR 03, 1999
About Mazalien
Mazalien the Philosopher and sky watcher is born about 50 years ago and is very much a travel buff. The most beautiful in the world is, of course, the world itself. So lets explore the world drifting from one world of dreams into another.....