Barcelona is an enchanting seaside city with boundless culture, fabled architecture and a world-class drinking and dining scene Barcelona's architectural treasures span 2000-plus years. Towering temple columns, ancient city walls and subterranean stone corridors provide a window into Roman-era Barcino. Fast forward a thousand years or so to the Middle Ages by taking a stroll through the shadowy lanes of the Gothic quarter, past tranquil plazas and soaring 14th-century cathedrals. In other parts of town bloom the sculptural masterpieces of Modernisme, a mix of ingenious and whimsical creations by Gaudí and his Catalan architectural contemporaries. Barcelona has also long inspired artists, including Pablo Picasso and Joan Miró, both of whom have major Barcelona museums devoted to their works. The masters of molecular gastronomy – Albert Adrià, Carles Abellan et al – are part of the long and celebrated tradition of Catalan cooking. Simple, flavourful ingredients – seafood, jamón (cured ham), market-fresh produce – are transformed into remarkable delicacies and then served in captivating settings. Feast on hearty, rich paella at an outdoor table overlooking the sea or step back to the 1920s at an elegant art nouveau dining room. Barcelona's wide-ranging palate adds further complexity: Basque-style tapas bars, Galician seafood taverns, avant-garde Japanese restaurants and sinful chocolate shops are all essential parts of the culinary landscape.